Classic Chocolate Mousse by PSC student Lisa G

8 ounces bittersweet chocolate, melted 3 tablespoons orange liqueur 2 tablespoons light corn syrup ¼ cup powdered egg whites ¾ cup warm water ½ cup sugar In a large bowl, mix the chocolate liqueur and corn syrup. In another large bowl, combine the powdered egg whites and warm water, stirring until the powder dissolves completely, […]

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