Classic Chocolate Mousse by PSC student Lisa G
8 ounces bittersweet chocolate, melted 3 tablespoons orange liqueur 2 tablespoons light corn syrup ¼ cup powdered egg whites ¾ cup warm water ½ cup sugar In a large bowl, mix the chocolate liqueur and corn syrup. In another large bowl, combine the powdered egg whites and warm water, stirring until the powder dissolves completely, […]
Classic Chocolate Mousse by PSC student Lisa G Read More »